Food and architecture yet again. My wife is an amazing cook and can craft just about anything from homemade mac and cheese to hand rolled grape leaves. I on the other hand, am fascinated by building and architecture and while doing some research on both topics I came across this place.
A 19th century carriage house turned into a cafe with offices on the second floor.
A ton of volume with natural light inside and the utilization of the existing materials makes this one of my favorite structures.Photos via Dwell and Remodelista


There are times when we get into a renovation and come across items that can and should be salvaged. And then there are times when we are working with a client that is looking for something unique to complement an entry way or accent a library or study.







And, many of the windows are triple layered as to keep the building more temperate. Not too bad. I could definitely get used to living here. 























Now that we do have a baby, this pool by 

