Friday, July 30, 2010

Food and Architecture

Food and architecture yet again. My wife is an amazing cook and can craft just about anything from homemade mac and cheese to hand rolled grape leaves. I on the other hand, am fascinated by building and architecture and while doing some research on both topics I came across this place.

A 19th century carriage house turned into a cafe with offices on the second floor.

A ton of volume with natural light inside and the utilization of the existing materials makes this one of my favorite structures.

Photos via Dwell and Remodelista

1 comment:

  1. I like this post a lot. It's a perfect combo of both of your favorite things. And I can attest to the fact that she is a fantastic cook! ;)


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